Hot capicola rolled with mozzarella by Formaggio Italian Cheese Specialties Inc
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 10g
50 %
Cholesterol 75mg
25 %
Sodium 345mg
15 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 300mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot capicola rolled with mozzarella by Formaggio Italian Cheese Specialties Inc contains 270 calories per 85 g serving. This serving contains 18 g of fat, 18 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hot capicola rolled with mozzarella by Formaggio Italian Cheese Specialties Inc contains 10 g of saturated fat and 75 mg of cholesterol per serving. 85 g of Hot capicola rolled with mozzarella by Formaggio Italian Cheese Specialties Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.05 mg of calcium. Hot capicola rolled with mozzarella by Formaggio Italian Cheese Specialties Inc belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 708531294881.
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Hot capicola rolled with mozzarella by Formaggio Italian Cheese Specialties Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.