House of tsang, saigon sizzle chicken noodle soup by House Of Tsang
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Nutrition Facts
Portion Size
298 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 21mg
7 %
Sodium 799mg
35 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2.1g
8 %
Sugar 10g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
House of tsang, saigon sizzle chicken noodle soup by House Of Tsang contains 179 calories per 298 g serving. This serving contains 3 g of fat, 8 g of protein and 30 g of carbohydrate. The latter is 10 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. House of tsang, saigon sizzle chicken noodle soup by House Of Tsang contains 1 g of saturated fat and 21 mg of cholesterol per serving. 298 g of House of tsang, saigon sizzle chicken noodle soup by House Of Tsang contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. House of tsang, saigon sizzle chicken noodle soup by House Of Tsang belong to 'Other Soups' food category. The UPC for this product is 075050031885.
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House of tsang, saigon sizzle chicken noodle soup by House Of Tsang nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.