Ice creams, French Vanilla, No Sugar Added, BREYERS

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Nutrition Facts
Serving Size100 g
Amount Per Serving154
Calories
% Daily Value *
Total Fat 7.1g 9 %
   Saturated Fat 4.2g 21 %
Cholesterol 53mg 18 %
Sodium 87mg 4 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0.5g 2 %
   Sugar 7.7g
Protein 4.5g 9 %
Vitamin D 0mcg 0 %
Calcium 151.00mg 12 %
Iron 0.19mg 1 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Ice creams, French Vanilla, No Sugar Added, BREYERS, calories by source


Ice creams, French Vanilla, No Sugar Added, BREYERS, percentiles
Product  Ice creams, French Vanilla, No Sugar Added,
BREYERS
Food Category  Sweets

Ice creams, French Vanilla, No Sugar Added, BREYERS nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A345.00 IU7 %
Vitamin C0.9 mg1 %

Minerals
NutrientAmount DV
Calcium, Ca151.00 mg12 %
Iron, Fe0.19 mg1 %
Sodium, Na87.00 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein4.50 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate20.75 g8 %
Fiber0.5 g2 %
Sugars7.70 g

Fats and Fatty Acids

Ice creams, French Vanilla, No Sugar Added, BREYERS, fatty acids by type
NutrientAmount DV
Fat7.05 g9 %
  Saturated fatty acids4.170 g21 %

Sterols
NutrientAmount DV
Cholesterol53.00 mg18 %

Other
NutrientAmount DV
Ash1.22 g
Water66.48 g

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Nutrition facts for Ice creams, French Vanilla, No Sugar Added, BREYERS, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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