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ice creams

Ice creams, Chocolate Caramel, No Sugar Added, BREYERS

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Nutrition Facts
Portion Size71 g
Amount Per Portion107
Calories
% Daily Value *
Total Fat 4.1g 5 %
   Saturated Fat 2.6g 13 %
Cholesterol 11mg 4 %
Sodium 55mg 2 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0.7g 2 %
   Sugar 4.1g
Protein 2.5g 5 %
Calcium 86mg 7 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ice creams, Chocolate Caramel, No Sugar Added, BREYERS nutrition facts and analysis per 1 serving 1/2 cup (71 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.5 mg1 %

Minerals
NutrientAmount DV
Calcium 85.91 mg7 %
Iron 0.42 mg2 %
Sodium 54.67 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.51 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.87 g6 %
  Fiber 0.71 g3 %
  Sugars 4.13 g
  Net carbs 17.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.118 g5 %
  Saturated fatty acids 2.591 g13 %

Sterols
NutrientAmount DV
Cholesterol 11.36 mg4 %

Other
NutrientAmount DV
Ash 0.55 g
Water 45.94 g

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Ice creams, Chocolate Caramel, No Sugar Added, BREYERS contains 107 calories per 71 g serving. This serving contains 4.1 g of fat, 2.5 g of protein and 18 g of carbohydrate. The latter is 4.1 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Ice creams, Chocolate Caramel, No Sugar Added, BREYERS contains 2.6 g of saturated fat and 11 mg of cholesterol per serving. 71 g of Ice creams, Chocolate Caramel, No Sugar Added, BREYERS contains 0.5 mg vitamin C as well as 0.42 mg of iron, 85.91 mg of calcium. Ice creams, Chocolate Caramel, No Sugar Added, BREYERS belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Ice creams, Chocolate Caramel, No Sugar Added, BREYERS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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