Ihop bananas foster french toast, 21.34 oz by Conagra Brands
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Nutrition Facts
Portion Size
202 g
Amount Per Portion
510
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 85mg
28 %
Sodium 910mg
40 %
Total Carbohydrate 98g
36 %
Dietary Fiber 5g
18 %
Sugar 28g
Protein 12g
24 %
Calcium 101mg
8 %
Iron 3.6mg
20 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ihop bananas foster french toast, 21.34 oz by Conagra Brands contains 510 calories per 201.69 g serving. This serving contains 7 g of fat, 12 g of protein and 98 g of carbohydrate. The latter is 28 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Ihop bananas foster french toast, 21.34 oz by Conagra Brands contains 2 g of saturated fat and 85 mg of cholesterol per serving. 201.69 g of Ihop bananas foster french toast, 21.34 oz by Conagra Brands contains 2.4 mg vitamin C as well as 3.59 mg of iron, 100.84 mg of calcium, 180 mg of potassium. Ihop bananas foster french toast, 21.34 oz by Conagra Brands belong to 'Prepared/Preserved Foods Variety Packs' food category. The UPC for this product is 00024812100048.
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Ihop bananas foster french toast, 21.34 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.