Ihop rooty tooty fresh and fruity pancakes, 26.9 oz by Conagra Brands
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 24mg
8 %
Sodium 720mg
31 %
Total Carbohydrate 61g
22 %
Dietary Fiber 2g
7 %
Sugar 27g
Protein 8g
16 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
Potassium 201mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ihop rooty tooty fresh and fruity pancakes, 26.9 oz by Conagra Brands nutrition facts and analysis per 2 pancakes with 1 strawberry topping pouch (152g) (152.0 g)
Ihop rooty tooty fresh and fruity pancakes, 26.9 oz by Conagra Brands contains 340 calories per 152 g serving. This serving contains 7 g of fat, 8 g of protein and 61 g of carbohydrate. The latter is 27 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ihop rooty tooty fresh and fruity pancakes, 26.9 oz by Conagra Brands contains 1.5 g of saturated fat and 24 mg of cholesterol per serving. 152 g of Ihop rooty tooty fresh and fruity pancakes, 26.9 oz by Conagra Brands contains 1.2 mg vitamin C as well as 1.79 mg of iron, 100.32 mg of calcium, 201 mg of potassium. Ihop rooty tooty fresh and fruity pancakes, 26.9 oz by Conagra Brands belong to 'Prepared/Preserved Foods Variety Packs' food category. The UPC for this product is 00024812100031.
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Ihop rooty tooty fresh and fruity pancakes, 26.9 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.