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Island breeze jelly beans by TEENEE BEANEE

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Nutrition Facts
Portion Size40 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 40mg 2 %
Total Carbohydrate 36g 13 %
   Sugar 28g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Island breeze jelly beans by TEENEE BEANEE nutrition facts and analysis per 36 pieces (40.0 g)

Minerals
NutrientAmount DV
Sodium 40.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Sugars 28.00 g
  Net carbs 36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
Modified food starchContains less than 0.5% of the following ingredients: sodium citrate
Artificial flavorsCitric acid
PectinMalic acid
Confectioners glazeCarnauba wax
White mineral oilArtificial color
Magnesium hydroxideYellow #5 (tartrazine)
Red #40Blue #1
Yellow #6

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. Island breeze jelly beans by TEENEE BEANEE belong to 'Candy' food category. The UPC for this product is 070970441042.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandTEENEE BEANEE
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Island breeze jelly beans by TEENEE BEANEE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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