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It was mint to be mint ice cream with fudge revel and chocolate cookies, it was mint to be by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	276
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 8.1g	40 %

Cholesterol 57mg	19 %

Sodium 126mg	5 %

Total Carbohydrate 34g	12 %

Dietary Fiber 1.1g	4 %

Sugar 29g

Protein 3.5g	7 %

Calcium 115mg	9 %

Iron 0.8mg	4 %

Potassium 218mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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It was mint to be mint ice cream with fudge revel and chocolate cookies, it was mint to be by Hy-Vee, Inc. nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	115.00 mg	9 %
Iron	0.83 mg	5 %
Potassium	218.00 mg	5 %
Sodium	126.00 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.45 g	7 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.48 g	13 %
Fiber	1.10 g	4 %
Sugars	28.74 g
Net carbs	33.38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.790 g	18 %
Saturated fatty acids	8.050 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	57.00 mg	19 %

Ingredients
Cream	Milk
Skim milk	Fudge revel (high fructose corn syrup, sweetened condensed skim milk [skim milk, sugar, corn syrup], butter [cream, salt], water, cocoa processed with alkali, chocolate liquor, contains 2% or less of the following: sugar, disodium phosphate, mono- and diglycerides, salt, xanthan gum, artificial flavor)
Chocolate cookies (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of the following: yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin)	Sugar
Egg yolks	Contains 1% or less of: natural flavor
Carob bean gum	Guar gum
Carrageenan

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It was mint to be mint ice cream with fudge revel and chocolate cookies, it was mint to be by Hy-Vee, Inc. contains 276 calories per 100 g serving. This serving contains 14 g of fat, 3.5 g of protein and 34 g of carbohydrate. The latter is 29 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. It was mint to be mint ice cream with fudge revel and chocolate cookies, it was mint to be by Hy-Vee, Inc. contains 8.1 g of saturated fat and 57 mg of cholesterol per serving. 100 g of It was mint to be mint ice cream with fudge revel and chocolate cookies, it was mint to be by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.83 mg of iron, 115.00 mg of calcium, 218 mg of potassium. It was mint to be mint ice cream with fudge revel and chocolate cookies, it was mint to be by Hy-Vee, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450222371.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt
Brand	Hy-Vee, Inc.

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It was mint to be mint ice cream with fudge revel and chocolate cookies, it was mint to be by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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