Printed from https://www.nutritionvalue.org

Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by Whole Foods Market, Inc.

Select portion size:

Nutrition Facts

Portion Size	129 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 30mg	10 %

Sodium 581mg	25 %

Total Carbohydrate 39g	14 %

Dietary Fiber 3g	11 %

Sugar 5g

Protein 14g	28 %

Calcium 240mg	18 %

Iron 0.6mg	3 %

Potassium 110mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by Whole Foods Market, Inc. nutrition facts and analysis per 0.333 pizza (129.0 g)

Minerals
Nutrient	Amount	DV
Calcium	239.94 mg	18 %
Iron	0.61 mg	3 %
Potassium	109.65 mg	2 %
Sodium	580.50 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	2.97 g	11 %
Sugars	5.01 g
Sugars, added	4.00 g
Net carbs	36.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.002 g	22 %
Saturated fatty acids	7.998 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.67 mg	10 %

Ingredients
Pizza: crust (unbleached wheat flour, water, expeller pressed sunflower seed oil, salt, yeast)	Cheese topping mix (low-moisture part-skim mozzarella cheese [pasteurized milk, salt, microbial rennet, bacterial culture], asiago cheese [pasteurized milk, salt, bacterial culture, animal rennet], pecorino romano cheese [sheep's milk, salt, animal rennet])
Cheese sauce with parmigiano reggiano (water, cream, parmigiano reggiano cheese [milk, salt, animal rennet, bacterial culture], expeller pressed sunflower seed oil, cornstarch, salt, black pepper)	Cheese sauce with gorgonzola (water, cream, gorgonzola cheese [pasteurized milk, bacterial culture, salt, animal rennet, penicillium roqueforti], potato starch, salt)
Expeller pressed sunflower seed oil	Black pepper. fig sauce packet: sugar
Glucose syrup	Figs
Apricot puree	Orange juice concentrate
White wine vinegar	Vegetable glycerine
Garlic puree	Modified cornstarch
Onion	Salt
Spices [ginger	Cinnamon
Coriander	Allspice]
Lactic acid

Foods related to italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by whole foods market, inc.

99482

49117

Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by Whole Foods Market, Inc. contains 360 calories per 129 g serving. This serving contains 17 g of fat, 14 g of protein and 39 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by Whole Foods Market, Inc. contains 8 g of saturated fat and 30 mg of cholesterol per serving. 129 g of Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by Whole Foods Market, Inc. contains 0.61 mg of iron, 239.94 mg of calcium, 110 mg of potassium. Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by Whole Foods Market, Inc. belong to 'Pizza' food category. The UPC for this product is 099482491178.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Whole Foods Market, Inc.

Please let us know if you have any suggestions on how to make this website better.

Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |