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Italian cream cake by The Cheesecake Factory Bakery, Inc.

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Nutrition Facts
Portion Size104 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 12g 60 %
Cholesterol 80mg 27 %
Sodium 260mg 11 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1g 4 %
   Sugar 21g
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian cream cake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis per 1 slice (104.0 g)

Minerals
NutrientAmount DV
Sodium 260.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 1.04 g4 %
  Sugars 21.00 g
  Net carbs 36.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.000 g33 %
  Saturated fatty acids 12.002 g60 %
  Fatty acids, total trans 0.499 g

Sterols
NutrientAmount DV
Cholesterol 80.08 mg27 %

Ingredients
Cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, mono and diglycerides, polysorbate], whey [milk], modified food starch, sodium aluminum phosphate, baking soda, salt, natural & artificial flavor [contains egg], xanthan gum)Cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80)
EggsCream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean, and/or guar gums])
Corn oil (fully refined and dewaxed corn oil)Non-dairy whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, partially hydrogenated coconut oil, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor colored with beta carotene)
WaterMascarpone cheese (pasteurized milk, cream, citric acid)
Vanilla crunch (bleached wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda)Sugar
Powdered sugar (sugar, cornstarch)Lemon juice
Lemon zestFlour (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid])
Butter (cream, natural flavoring)Vanilla crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural & artificial flavor, baking soda)
Vanilla powder (dextrose, wheat starch, palm oil, natural flavor)Pork gelatin
Modified food starchLemon compound (sugar, corn syrup, lemon juice concentrate, water, modified cornstarch, citric acid, lemon flavor, lemon extract, yellow 5, ascorbic acid)
Vanillin (glucose, water, ethyl alcohol, vanillin, propylene glycol)

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. Italian cream cake by The Cheesecake Factory Bakery, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 785397010213.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
BrandThe Cheesecake Factory Bakery, Inc.
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Italian cream cake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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