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Ultimate red velvet cake cheesecake by The Cheesecake Factory Bakery, Inc.

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Nutrition Facts

Portion Size	120 g

Amount Per Portion	490
Calories

% Daily Value *

Total Fat 33g	42 %

Saturated Fat 14g	70 %

Cholesterol 90mg	30 %

Sodium 250mg	11 %

Total Carbohydrate 44g	16 %

Dietary Fiber 1g	4 %

Sugar 33g

Protein 4g	8 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ultimate red velvet cake cheesecake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis per 1 slice (120.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	1.08 mg	6 %
Sodium	249.60 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	44.00 g	16 %
Fiber	0.96 g	3 %
Sugars	33.00 g
Net carbs	43.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	33.000 g	42 %
Saturated fatty acids	14.004 g	70 %
Fatty acids, total trans	0.504 g

Sterols
Nutrient	Amount	DV
Cholesterol	90.00 mg	30 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]). sugar	Corn oil (fully refined and dewaxed corn oil)
Butter (cream)	Flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamin mononitrate, riboflavin, folic acid)
Powdered sugar	Whole eggs
Buttermilk (cultured nonfat milk, milk, sodium citrate, vitamin a palmitate)	Sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum)
Vanilla crunch (wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda)	White chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla)
Water	Invert sugar
Red color (maltodextrin, xanthan gum, guar gum, f.d. & c. red 40)	Baking soda
Dark chocolate powder (100% cocoa beans [processed with alkali])	Vinegar
Salt	Gums (gum acacia, xanthan gum, modified gum acacia)
Mascarpone cheese (pasteurized milk, cream, citric acid)	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Vanilla extract	Artificial vanilla flavor

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Ultimate red velvet cake cheesecake by The Cheesecake Factory Bakery, Inc. contains 490 calories per 120 g serving. This serving contains 33 g of fat, 4 g of protein and 44 g of carbohydrate. The latter is 33 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ultimate red velvet cake cheesecake by The Cheesecake Factory Bakery, Inc. contains 14 g of saturated fat and 90 mg of cholesterol per serving. 120 g of Ultimate red velvet cake cheesecake by The Cheesecake Factory Bakery, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.00 mg of calcium. Ultimate red velvet cake cheesecake by The Cheesecake Factory Bakery, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 785397000504.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	The Cheesecake Factory Bakery, Inc.

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Ultimate red velvet cake cheesecake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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