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Italian sausage & kale in parmesan broth soup, italian sausage & kale by Hy-Vee, Inc.

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Nutrition Facts
Portion Size245 g
Amount Per Portion169
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 29mg 10 %
Sodium 720mg 31 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 11g 22 %
Calcium 179mg 14 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian sausage & kale in parmesan broth soup, italian sausage & kale by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Calcium 178.85 mg14 %
Iron 1.00 mg6 %
Sodium 720.30 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.01 g3 %
  Fiber 0.00 g0 %
  Sugars 2.01 g
  Net carbs 7.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.996 g13 %
  Saturated fatty acids 3.993 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.40 mg10 %

Ingredients
WaterPork (contains 2% salt)
OnionCarrots
CeleryParmesan cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures, cornstarch and powdered cellulose to prevent caking, potassium sorbate)
KaleSeasoning (parmesan cheese blend [parmesan cheese {pasteurized milk, salt, cheese culture, enzymes}, disodium phosphate, lactic acid], dehydrated onion, dehydrated garlic, salt, spices, dehydrated bell pepper, citric acid, less than 2% silicon dioxide to prevent caking)
Chicken brothChicken flavor (chicken broth, flavor, salt)
Soybean oil and extra virgin olive oilSeasoning (parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], dehydrated garlic, salt, spices, less than 2% silicon dioxide to prevent caking)
Minced garlic (garlic, water, phosphoric acid)Chicken fat
Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added)Seasoning (blended of paprika, spices including fennel, pepper)
Garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color)Inhibitor (salt, sodium acetate, flavor)
Thyme

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Italian sausage & kale in parmesan broth soup, italian sausage & kale by Hy-Vee, Inc. contains 169 calories per 245 g serving. This serving contains 10 g of fat, 11 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian sausage & kale in parmesan broth soup, italian sausage & kale by Hy-Vee, Inc. contains 4 g of saturated fat and 29 mg of cholesterol per serving. 245 g of Italian sausage & kale in parmesan broth soup, italian sausage & kale by Hy-Vee, Inc. contains 1.00 mg of iron, 178.85 mg of calcium. Italian sausage & kale in parmesan broth soup, italian sausage & kale by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089608.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandHy-Vee, Inc.
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Italian sausage & kale in parmesan broth soup, italian sausage & kale by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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