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Italian sausage flat bread take & bake pizza, italian sausage by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	249 g

Amount Per Portion	600
Calories

% Daily Value *

Total Fat 31g	40 %

Saturated Fat 12g	60 %

Cholesterol 80mg	27 %

Sodium 1651mg	72 %

Total Carbohydrate 53g	19 %

Dietary Fiber 5g	18 %

Sugar 2g

Protein 29g	58 %

Calcium 456mg	35 %

Iron 4mg	22 %

Potassium 341mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Italian sausage flat bread take & bake pizza, italian sausage by Hy-Vee, Inc. nutrition facts and analysis per 1 flatbread (249.0 g)

Minerals
Nutrient	Amount	DV
Calcium	455.67 mg	35 %
Iron	4.01 mg	22 %
Potassium	341.13 mg	7 %
Sodium	1650.87 mg	72 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	29.01 g	58 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	53.01 g	19 %
Fiber	4.98 g	18 %
Sugars	1.99 g
Sugars, added	1.00 g
Net carbs	48.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	31.000 g	40 %
Saturated fatty acids	12.002 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	79.68 mg	27 %

Ingredients
Flatbread crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, "00" flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, vinegar, sodium stearoyl lactylate, calcium propionate [mold inhibitor])	Pizza sauce (crushed tomatoes [water, crushed tomatoes], tomato paste, salt, sunflower oil, extra virgin olive oil, citric acid, spices, granulated garlic, sodium benzoate and potassium sorbate added as preservatives)
Low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking])	Italian sausage (pork, water, spices, salt, corn syrup solids, garlic, sugar, paprika, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), bha, bht, citric acid)

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Italian sausage flat bread take & bake pizza, italian sausage by Hy-Vee, Inc. contains 600 calories per 249 g serving. This serving contains 31 g of fat, 29 g of protein and 53 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Italian sausage flat bread take & bake pizza, italian sausage by Hy-Vee, Inc. contains 12 g of saturated fat and 80 mg of cholesterol per serving. 249 g of Italian sausage flat bread take & bake pizza, italian sausage by Hy-Vee, Inc. contains 4.01 mg of iron, 455.67 mg of calcium, 341 mg of potassium. Italian sausage flat bread take & bake pizza, italian sausage by Hy-Vee, Inc. belong to 'Other Deli' food category. The UPC for this product is 075450239065.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Hy-Vee, Inc.

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Italian sausage flat bread take & bake pizza, italian sausage by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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