Jala!, greek frozen yogurt sandwiches, vanilla, vanilla by Infocase, Inc.
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Nutrition Facts
Portion Size
72 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Sodium 160mg
7 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jala!, greek frozen yogurt sandwiches, vanilla, vanilla by Infocase, Inc. contains 150 calories per 72 g serving. This serving contains 1 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jala!, greek frozen yogurt sandwiches, vanilla, vanilla by Infocase, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 72 g of Jala!, greek frozen yogurt sandwiches, vanilla, vanilla by Infocase, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.08 mg of calcium. Jala!, greek frozen yogurt sandwiches, vanilla, vanilla by Infocase, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 850461002040.
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Jala!, greek frozen yogurt sandwiches, vanilla, vanilla by Infocase, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.