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Jimmy dean, bacon, egg & cheese biscuit sandwiches by Sara Lee Foods

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Nutrition Facts

Portion Size	102 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 9g	45 %

Cholesterol 110mg	37 %

Sodium 720mg	31 %

Total Carbohydrate 26g	9 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 10g	20 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Jimmy dean, bacon, egg & cheese biscuit sandwiches by Sara Lee Foods nutrition facts and analysis per 1 sandwich (102.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.94 mg	12 %
Iron	1.80 mg	10 %
Sodium	720.12 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	2.04 g	7 %
Sugars	3.00 g
Net carbs	23.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.003 g	24 %
Saturated fatty acids	8.996 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	110.16 mg	37 %

Ingredients
Biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Water
Palm oil	Buttermilk
Contains 2% or less: isolated soy product	Sugar
Baking soda	Dextrose
Salt	Acidic sodium aluminum phosphate
Monocalcium phosphate	Lactic acid
Datem	Potassium sorbate (preservative)
Maltodextrin	Natural and artificial flavors
Colored with (annatto and turmeric)	Xanthan gum
Soy lecithin	Soy flour. grilled egg patty: whole eggs
Water	Soybean oil
Nonfat dry milk	Modified corn starch
Salt	Xanthan gum
Natural and artificial butter flavor (butter [cream, milk], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors)	Citric acid. pasteurized process american cheese: milk
Water	Cheese culture
Cream	Salt
Sodium citrate	Potassium citrate
Sodium pyrophosphate	Sorbic acid (preservative)
Sodium phosphate	Citric acid
Annatto (color added)	Soy lecithin
Enzymes. cooked bacon: cured with: water	Salt
Sugar	Smoke flavoring
Sodium phosphate	Sodium erythorbate
Sodium nitrite

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Jimmy dean, bacon, egg & cheese biscuit sandwiches by Sara Lee Foods contains 310 calories per 102 g serving. This serving contains 19 g of fat, 10 g of protein and 26 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Jimmy dean, bacon, egg & cheese biscuit sandwiches by Sara Lee Foods contains 9 g of saturated fat and 110 mg of cholesterol per serving. 102 g of Jimmy dean, bacon, egg & cheese biscuit sandwiches by Sara Lee Foods contains 0.0 mg vitamin C as well as 1.80 mg of iron, 149.94 mg of calcium. Jimmy dean, bacon, egg & cheese biscuit sandwiches by Sara Lee Foods belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 077900502125.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Sara Lee Foods

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Jimmy dean, bacon, egg & cheese biscuit sandwiches by Sara Lee Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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