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Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods

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Nutrition Facts

Portion Size	198 g

Amount Per Portion	289
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5g	25 %

Cholesterol 164mg	55 %

Sodium 640mg	28 %

Total Carbohydrate 27g	10 %

Dietary Fiber 3g	11 %

Sugar 1g

Protein 15g	30 %

Calcium 150mg	12 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods nutrition facts and analysis per 1 bowl (198.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.48 mg	12 %
Iron	1.45 mg	8 %
Sodium	639.54 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.01 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.01 g	10 %
Fiber	2.97 g	11 %
Sugars	1.01 g
Net carbs	24.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.999 g	18 %
Saturated fatty acids	5.009 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	164.34 mg	55 %

Ingredients
Diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oils], maltodextrin, salt, dextrose, tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color])	Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, natural and artificial butter flavor [butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural flavors and artificial flavors])
Fully cooked grilled seasoned diced beef steak	Water & binder product
Caramel color added (beef, water, seasoning [yeast extract, modified potato starch, onion powder, salt, garlic powder, dextrose, brown sugar, spice, carrageenan, caramel color, tomato powder, corn syrup solids, maltodextrin, citric acid, dehydrated beef stock, natural flavors, disodium inosinate, disodium guanylate, potassium chloride, thiamine hydrochloride, lemon juice solids], sodium phosphate, modified food starch and salt)	Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color)
Water	Onions

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Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods contains 289 calories per 198 g serving. This serving contains 14 g of fat, 15 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods contains 5 g of saturated fat and 164 mg of cholesterol per serving. 198 g of Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods contains 0.0 mg vitamin C as well as 1.45 mg of iron, 150.48 mg of calcium. Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 077900491849.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Sara Lee Foods

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Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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