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Juniors yellow iced cakes with colored sprinkles by Tasty Baking Company

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Nutrition Facts

Portion Size	64 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3g	15 %

Cholesterol 65mg	22 %

Sodium 170mg	7 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Juniors yellow iced cakes with colored sprinkles by Tasty Baking Company nutrition facts and analysis per 2.25 onz (64.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.68 mg	3 %
Iron	1.08 mg	6 %
Sodium	170.24 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.02 g	4 %
Sugars	26.00 g
Net carbs	38.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.997 g	13 %
Saturated fatty acids	3.002 g	15 %
Monounsaturated fatty acids	2.502 g
Polyunsaturated fatty acids	3.501 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	65.28 mg	22 %

Ingredients
Sugar	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Nonfat milk	Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)
Eggs	Egg yolks
Corn syrup	High fructose corn syrup
Whey (milk)	Contains 2% or less of each of the following: liquid sucrose
Corn starch	Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
Mono- and diglycerides	Modified corn starch
Soy lecithin	Salt
Butter (made from milk)	Natural and artificial flavors (contains milk and egg ingredients)
Xanthan gum	Polysorbate 60
Sorbitan monostearate	Calcium sulfate
Spices	Monoglycerides
Agar	Fd&c yellow # 5
Propylene glycol	Annatto color
Caramel color	Dextrose
Polysorbate 80	Lactic acid
Preserved with sodium propionate	Sorbic acid and benzoic acid
Topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax, yellow 5 lake, red 3, red 40, blue 1)

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Juniors yellow iced cakes with colored sprinkles by Tasty Baking Company contains 260 calories per 64 g serving. This serving contains 10 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Juniors yellow iced cakes with colored sprinkles by Tasty Baking Company contains 3 g of saturated fat and 65 mg of cholesterol per serving. 64 g of Juniors yellow iced cakes with colored sprinkles by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.68 mg of calcium. Juniors yellow iced cakes with colored sprinkles by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600089118.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Juniors yellow iced cakes with colored sprinkles by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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