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Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US

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Nutrition Facts
Portion Size50 g
Amount Per Portion198
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2.1g 10 %
Sodium 239mg 10 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 2.4g 5 %
Calcium 8.5mg 1 %
Iron 1.8mg 10 %
Potassium 44mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 8.50 mg1 %
Iron 1.80 mg10 %
Magnesium 7.00 mg2 %
Phosphorus 37.50 mg3 %
Potassium 44.00 mg1 %
Sodium 239.00 mg10 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.40 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.15 g13 %
  Fiber 1.00 g4 %
  Sugars 18.25 g
  Net carbs 35.15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 2.100 g10 %
  Monounsaturated fatty acids 1.900 g
  Polyunsaturated fatty acids 0.450 g
  Fatty acids, total trans 0.050 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.45 g
Fiber, insoluble 0.50 g
Fiber, soluble 0.50 g
Vitamin E (label entry primarily) 0.00 IU
Water 6.00 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
SugarHigh fructose corn syrup
Palm oilPeanut butter (roasted peanuts)
Semisweet chocolate (sugar, chocolate, dextrose)Glycerin
Contains two percent or less of fructoseModified corn starch
SaltCocoa (processed with alkali)
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)Caramel color
Natural and artificial flavorSoy protein
GelatinPotassium sorbate (preservative)
Mono- and diglyceridesDextrose
Sodium stearoyl lactylateDatem
Color addedSoy lecithin
Yellow 5 lakeCarrageenan
Red 40 lakeNiacinamide
Blue 1 lakeReduced iron
Vitamin a palmitateRed 40
Vitamin b6 (pyridoxine hydrochloride)Nonfat milk
Tbhq (for freshness)Almond butter (almonds)
Vitamin b2 (riboflavin)Vitamin b1 (thiamin hydrochloride)

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UPC 00038000125157
Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US contains 198 calories per 50 g serving. This serving contains 5 g of fat, 2.4 g of protein and 36 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US contains 2.1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.80 mg of iron, 8.50 mg of calcium, 44 mg of potassium. Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000125157.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg pop-tarts chocolate peanut butter 1.76oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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