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Kellogg pop-tarts peanut butter 21.1oz by Kellogg Company US

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	203
Calories

% Daily Value *

Total Fat 6.2g	8 %

Saturated Fat 2.1g	10 %

Sodium 252mg	11 %

Total Carbohydrate 34g	12 %

Dietary Fiber 1.1g	4 %

Sugar 15g

Protein 3.1g	6 %

Calcium 11mg	1 %

Iron 1.8mg	10 %

Potassium 32mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kellogg pop-tarts peanut butter 21.1oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %
Vitamin B12 [Cobalamin]	0.05 mcg	2 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	10.50 mg	1 %
Iron	1.80 mg	10 %
Magnesium	5.00 mg	1 %
Phosphorus	52.50 mg	4 %
Potassium	31.50 mg	1 %
Sodium	251.50 mg	11 %
Zinc	0.25 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.10 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.10 g	12 %
Fiber	1.10 g	4 %
Sugars	15.25 g
Net carbs	33 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.200 g	8 %
Saturated fatty acids	2.100 g	10 %
Monounsaturated fatty acids	2.600 g
Polyunsaturated fatty acids	0.550 g
Fatty acids, total trans	0.050 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	0.60 g
Fiber, insoluble	0.50 g
Fiber, soluble	0.50 g
Vitamin E (label entry primarily)	0.00 IU
Water	6.00 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Corn syrup
High fructose corn syrup	Peanut butter (roasted peanuts)
Sugar	Palm oil
Glycerin	Contains two percent or less of fructose
Modified corn starch	Molasses
Salt	Natural and artificial flavor
Leavening (baking soda, sodium aluminum phosphate)	Nonfat milk
Sodium stearoyl lactylate	Dextrose
Soy lecithin	Datem
Mono- and diglycerides	Color added
Yellow 5 lake	Carrageenan
Red 40 lake	Niacinamide
Blue 1 lake	Reduced iron
Vitamin a palmitate	Tbhq (for freshness)
Vitamin b6 (pyridoxine hydrochloride)	Vitamin b2 (riboflavin)
Almond butter (almonds)	Vitamin b1 (thiamin hydrochloride)

Foods related to kellogg pop-tarts peanut butter 21.1oz by kellogg company us

UPC 00038000927386

Kellogg pop-tarts peanut butter 21.1oz by Kellogg Company US contains 203 calories per 50 g serving. This serving contains 6.2 g of fat, 3.1 g of protein and 34 g of carbohydrate. The latter is 15 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Kellogg pop-tarts peanut butter 21.1oz by Kellogg Company US contains 2.1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg pop-tarts peanut butter 21.1oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.80 mg of iron, 10.50 mg of calcium, 32 mg of potassium. Kellogg pop-tarts peanut butter 21.1oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000927386.

Food properties
Source	USDA Branded foods
Category	Pies/Pastries - Sweet (Shelf Stable)
Brand	Kellogg Company US

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Kellogg pop-tarts peanut butter 21.1oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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