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Kellogg pop-tarts pumpkin pie 3.53oz by Kellogg Company US

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Nutrition Facts
Portion Size100 g
Amount Per Portion394
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.4g 17 %
Cholesterol 2mg 1 %
Sodium 347mg 15 %
Total Carbohydrate 71g 26 %
   Dietary Fiber 1.4g 5 %
   Sugar 29g
Protein 4.4g 9 %
Calcium 26mg 2 %
Iron 3.6mg 20 %
Potassium 92mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg pop-tarts pumpkin pie 3.53oz by Kellogg Company US nutrition facts and analysis per 1 pouch (100.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.340 mg26 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
Vitamin C [Ascorbic acid]1.0 mg1 %

Minerals
NutrientAmount DV
Calcium 26.00 mg2 %
Iron 3.60 mg20 %
Magnesium 34.00 mg8 %
Phosphorus 78.00 mg6 %
Potassium 92.00 mg2 %
Sodium 347.00 mg15 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.40 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 71.30 g26 %
  Fiber 1.40 g5 %
  Sugars 28.60 g
  Net carbs 69.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.400 g13 %
  Saturated fatty acids 3.400 g17 %
  Monounsaturated fatty acids 2.300 g
  Polyunsaturated fatty acids 3.900 g
  Fatty acids, total trans 0.200 g

Sterols
NutrientAmount DV
Cholesterol 2.00 mg1 %

Other
NutrientAmount DV
Ash 1.20 g
Fiber, insoluble 1.00 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 12.80 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
High fructose corn syrupSoybean and palm oil (with tbhq for freshness)
DextroseSugar
Bleached wheat flourContains two percent or less of wheat starch
Nonfat milkSalt
PumpkinMaltodextrin
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)Milled corn
MolassesDegerminated yellow corn flour
EggsGelatin
CinnamonSoybean oil
Modified corn starchNutmeg
GingerCaramel color
Sunflower lecithinSoy lecithin
ClovesVitamin a palmitate
NiacinamideReduced iron
Yellow 6Vitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)Vitamin b1 (thiamin hydrochloride)
Yellow 5Red 40
Blue 1

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UPC 00038000169007
Kellogg pop-tarts pumpkin pie 3.53oz by Kellogg Company US contains 394 calories per 100 g serving. This serving contains 10 g of fat, 4.4 g of protein and 71 g of carbohydrate. The latter is 29 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Kellogg pop-tarts pumpkin pie 3.53oz by Kellogg Company US contains 3.4 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Kellogg pop-tarts pumpkin pie 3.53oz by Kellogg Company US contains 1.0 mg vitamin C as well as 3.60 mg of iron, 26.00 mg of calcium, 92 mg of potassium. Kellogg pop-tarts pumpkin pie 3.53oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000169007.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg pop-tarts pumpkin pie 3.53oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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