Key lime pie special batch gelato, key lime pie by Conopco Inc.
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 115mg
5 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0g
0 %
Sugar 32g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Key lime pie special batch gelato, key lime pie by Conopco Inc. contains 290 calories per 126 g serving. This serving contains 14 g of fat, 4 g of protein and 37 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Key lime pie special batch gelato, key lime pie by Conopco Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 126 g of Key lime pie special batch gelato, key lime pie by Conopco Inc. contains 0.00 mg of iron, 60.48 mg of calcium, 140 mg of potassium. Key lime pie special batch gelato, key lime pie by Conopco Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852000860.
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Key lime pie special batch gelato, key lime pie by Conopco Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.