Kind, fruit & nut bar, peanut butter & strawberry by KIND Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.5g
8 %
Sodium 25mg
1 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3g
11 %
Sugar 11g
Protein 7g
14 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kind, fruit & nut bar, peanut butter & strawberry by KIND Inc. contains 190 calories per 40 g serving. This serving contains 11 g of fat, 7 g of protein and 19 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Kind, fruit & nut bar, peanut butter & strawberry by KIND Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Kind, fruit & nut bar, peanut butter & strawberry by KIND Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium, 150 mg of potassium. Kind, fruit & nut bar, peanut butter & strawberry by KIND Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 602652170188.
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Kind, fruit & nut bar, peanut butter & strawberry by KIND Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.