La bree's bakery, happy st.patrick's day green & white min cupcakes by Labree's Bakery Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
405
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8.1g
40 %
Cholesterol 27mg
9 %
Sodium 351mg
15 %
Total Carbohydrate 55g
20 %
Dietary Fiber 1.4g
5 %
Sugar 42g
Protein 2.7g
5 %
Calcium 27mg
2 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La bree's bakery, happy st.patrick's day green & white min cupcakes by Labree's Bakery Inc contains 405 calories per 100 g serving. This serving contains 22 g of fat, 2.7 g of protein and 55 g of carbohydrate. The latter is 42 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. La bree's bakery, happy st.patrick's day green & white min cupcakes by Labree's Bakery Inc contains 8.1 g of saturated fat and 27 mg of cholesterol per serving. 100 g of La bree's bakery, happy st.patrick's day green & white min cupcakes by Labree's Bakery Inc contains 0.0 mg vitamin C as well as 1.95 mg of iron, 27.00 mg of calcium. La bree's bakery, happy st.patrick's day green & white min cupcakes by Labree's Bakery Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074555038849.
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La bree's bakery, happy st.patrick's day green & white min cupcakes by Labree's Bakery Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.