La bree's bakery, jr. jelly rolls, strawberry by Labree's Bakery Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
312
Calories
% Daily Value *
Total Fat 7.8g
10 %
Saturated Fat 3.9g
20 %
Cholesterol 70mg
23 %
Sodium 195mg
8 %
Total Carbohydrate 58g
21 %
Dietary Fiber 0g
0 %
Sugar 36g
Protein 4.7g
9 %
Calcium 31mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La bree's bakery, jr. jelly rolls, strawberry by Labree's Bakery Inc contains 312 calories per 100 g serving. This serving contains 7.8 g of fat, 4.7 g of protein and 58 g of carbohydrate. The latter is 36 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. La bree's bakery, jr. jelly rolls, strawberry by Labree's Bakery Inc contains 3.9 g of saturated fat and 70 mg of cholesterol per serving. 100 g of La bree's bakery, jr. jelly rolls, strawberry by Labree's Bakery Inc contains 0.0 mg vitamin C as well as 1.12 mg of iron, 31.00 mg of calcium. La bree's bakery, jr. jelly rolls, strawberry by Labree's Bakery Inc belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 074555046189.
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La bree's bakery, jr. jelly rolls, strawberry by Labree's Bakery Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.