La yogurt, probiotic blended nonfat yogurt, strawberry banana by Johanna Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 5.1mg
2 %
Sodium 70mg
3 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 6g
12 %
Calcium 201mg
15 %
Iron 0mg
0 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La yogurt, probiotic blended nonfat yogurt, strawberry banana by Johanna Foods, Inc. contains 90 calories per 170 g serving. This serving contains 0 g of fat, 6 g of protein and 15 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. La yogurt, probiotic blended nonfat yogurt, strawberry banana by Johanna Foods, Inc. contains 0 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of La yogurt, probiotic blended nonfat yogurt, strawberry banana by Johanna Foods, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 200.60 mg of calcium, 250 mg of potassium. La yogurt, probiotic blended nonfat yogurt, strawberry banana by Johanna Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 053600000567.
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La yogurt, probiotic blended nonfat yogurt, strawberry banana by Johanna Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.