Le pain des fleurs, 100% organic chestnut crisp bread, chestnut by LE PAIN DES FLEURS
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Nutrition Facts
Portion Size
16 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 40mg
2 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 1.5g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Le pain des fleurs, 100% organic chestnut crisp bread, chestnut by LE PAIN DES FLEURS contains 60 calories per 16 g serving. This serving contains 0.5 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 1.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Le pain des fleurs, 100% organic chestnut crisp bread, chestnut by LE PAIN DES FLEURS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Le pain des fleurs, 100% organic chestnut crisp bread, chestnut by LE PAIN DES FLEURS contains 0.36 mg of iron, 0.00 mg of calcium. Le pain des fleurs, 100% organic chestnut crisp bread, chestnut by LE PAIN DES FLEURS belong to 'Breads & Buns' food category. The UPC for this product is 848206064453.
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Le pain des fleurs, 100% organic chestnut crisp bread, chestnut by LE PAIN DES FLEURS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.