Lebanon valley, maftoul natural food by Tvt's International Export & Import Co.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 1.8g
2 %
Total Carbohydrate 76g
28 %
Dietary Fiber 1.3g
5 %
Protein 12g
24 %
Calcium 52mg
4 %
Iron 4mg
22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lebanon valley, maftoul natural food by Tvt's International Export & Import Co. contains 351 calories per 100 g serving. This serving contains 1.8 g of fat, 12 g of protein and 76 g of carbohydrate. The latter is g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Lebanon valley, maftoul natural food by Tvt's International Export & Import Co. contains g of saturated fat and 0 mg of cholesterol per serving. 100 g of Lebanon valley, maftoul natural food by Tvt's International Export & Import Co. contains 3.98 mg of iron, 52.00 mg of calcium. Lebanon valley, maftoul natural food by Tvt's International Export & Import Co. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 783963006349.
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Lebanon valley, maftoul natural food by Tvt's International Export & Import Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.