La pasta, all natural beet, butternut squash & goat cheese ravioli by Spring Valley Water Co.
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 330mg
14 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1.1g
4 %
Sugar 1g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La pasta, all natural beet, butternut squash & goat cheese ravioli by Spring Valley Water Co. contains 300 calories per 95 g serving. This serving contains 3 g of fat, 6 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. La pasta, all natural beet, butternut squash & goat cheese ravioli by Spring Valley Water Co. contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 95 g of La pasta, all natural beet, butternut squash & goat cheese ravioli by Spring Valley Water Co. contains 4.8 mg vitamin C as well as 1.44 mg of iron, 79.80 mg of calcium. La pasta, all natural beet, butternut squash & goat cheese ravioli by Spring Valley Water Co. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 079706022340.
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La pasta, all natural beet, butternut squash & goat cheese ravioli by Spring Valley Water Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.