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Foods by Spring Valley Water Co.

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La pasta, all natural beet, butternut squash & goat cheese ravioli by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, all natural tricolor cheese tortelloni by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, asiago tortelloni by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, eggplant sauce by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, four cheese ravioli by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, goat cheese & basil ravioli by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, mushroom ravioli by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, ravioli cheese pasta by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, spinach & cheese ravioli by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, spinach linguine by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
La pasta, tricolor fettuccine by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
Organic tomato, mozzarella & basil ravioli, tomato, mozzarella by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
Sweet potato, quinoa & kale ravioli by Spring Valley Water Co. Recipe | Diary | Favorites | Compare
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Foods by Spring Valley Water Co.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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