Lehi roller mills, country muffin mix, raspberry by Lehi Roller Mills Co. Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
405
Calories
% Daily Value *
Total Fat 8.3g
11 %
Saturated Fat 2.4g
12 %
Sodium 476mg
21 %
Total Carbohydrate 79g
29 %
Dietary Fiber 0g
0 %
Sugar 45g
Protein 4.8g
10 %
Calcium 0mg
0 %
Iron 1.7mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lehi roller mills, country muffin mix, raspberry by Lehi Roller Mills Co. Inc. contains 405 calories per 100 g serving. This serving contains 8.3 g of fat, 4.8 g of protein and 79 g of carbohydrate. The latter is 45 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lehi roller mills, country muffin mix, raspberry by Lehi Roller Mills Co. Inc. contains 2.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Lehi roller mills, country muffin mix, raspberry by Lehi Roller Mills Co. Inc. contains 0.0 mg vitamin C as well as 1.71 mg of iron, 0.00 mg of calcium. Lehi roller mills, country muffin mix, raspberry by Lehi Roller Mills Co. Inc. belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 022825000287.
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Lehi roller mills, country muffin mix, raspberry by Lehi Roller Mills Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.