Lemon blueberry scone mix, lemon blueberry by The King Arthur Flour Company, Inc.
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 250mg
11 %
Total Carbohydrate 51g
19 %
Dietary Fiber 2g
7 %
Sugar 19g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 0.5mg
3 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemon blueberry scone mix, lemon blueberry by The King Arthur Flour Company, Inc. contains 240 calories per 64 g serving. This serving contains 2 g of fat, 5 g of protein and 51 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lemon blueberry scone mix, lemon blueberry by The King Arthur Flour Company, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Lemon blueberry scone mix, lemon blueberry by The King Arthur Flour Company, Inc. contains 0.50 mg of iron, 30.08 mg of calcium, 80 mg of potassium. Lemon blueberry scone mix, lemon blueberry by The King Arthur Flour Company, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 071012100590.
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Lemon blueberry scone mix, lemon blueberry by The King Arthur Flour Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.