Low-fat classic simply cottage cheese, low-fat classic by good culture, LLC
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 9.9mg
3 %
Sodium 281mg
12 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 14g
28 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Low-fat classic simply cottage cheese, low-fat classic by good culture, LLC contains 80 calories per 110 g serving. This serving contains 1 g of fat, 14 g of protein and 3 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Low-fat classic simply cottage cheese, low-fat classic by good culture, LLC contains 0.5 g of saturated fat and 9.9 mg of cholesterol per serving. 110 g of Low-fat classic simply cottage cheese, low-fat classic by good culture, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.10 mg of calcium. Low-fat classic simply cottage cheese, low-fat classic by good culture, LLC belong to 'Cheese' food category. The UPC for this product is 859977005279.
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Low-fat classic simply cottage cheese, low-fat classic by good culture, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.