Printed from https://www.nutritionvalue.org

Low fat cheese by New York Ravioli and Pasta Co., Inc.

Select portion size:

Nutrition Facts

Portion Size	130 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 1.5g	8 %

Cholesterol 25mg	8 %

Sodium 211mg	9 %

Total Carbohydrate 44g	16 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 13g	26 %

Calcium 182mg	14 %

Iron 2mg	11 %

Potassium 187mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Low fat cheese by New York Ravioli and Pasta Co., Inc. nutrition facts and analysis per 1 cup (130.0 g)

Minerals
Nutrient	Amount	DV
Calcium	182.00 mg	14 %
Iron	2.00 mg	11 %
Potassium	187.20 mg	4 %
Sodium	210.60 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	44.01 g	16 %
Fiber	1.95 g	7 %
Sugars	3.00 g
Net carbs	42.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.003 g	4 %
Saturated fatty acids	1.495 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.70 mg	8 %

Ingredients
Enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Low fat ricotta (whey, pasteurized milk, vinegar, stabilizers (guar gum, xanthan gum, locust bean gum), water, eggs, imported pecorino romano cheese ([pasteurized sheep's milk, cultures, salt, rennet] corn starch and powdered cellulose to prevent caking), salt

Foods related to low fat cheese by new york ravioli and pasta co., inc.

01034

98261

Low fat cheese by New York Ravioli and Pasta Co., Inc. contains 260 calories per 130 g serving. This serving contains 3 g of fat, 13 g of protein and 44 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Low fat cheese by New York Ravioli and Pasta Co., Inc. contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 130 g of Low fat cheese by New York Ravioli and Pasta Co., Inc. contains 2.00 mg of iron, 182.00 mg of calcium, 187 mg of potassium. Low fat cheese by New York Ravioli and Pasta Co., Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 701034982613.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	New York Ravioli and Pasta Co., Inc.

Please let us know if you have any suggestions on how to make this website better.

Low fat cheese by New York Ravioli and Pasta Co., Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |