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Low fat yogurt with peanut butter by Wakefern Food Corporation

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Nutrition Facts

Portion Size	170 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 3g	15 %

Cholesterol 10mg	3 %

Sodium 85mg	4 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1g	4 %

Sugar 27g

Protein 6g	12 %

Calcium 201mg	15 %

Iron 0mg	0 %

Potassium 281mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Low fat yogurt with peanut butter by Wakefern Food Corporation nutrition facts and analysis per 1 container (170.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	200.60 mg	15 %
Iron	0.00 mg	0 %
Potassium	280.50 mg	6 %
Sodium	85.00 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.99 g	12 %
Fiber	1.02 g	4 %
Sugars	27.00 g
Net carbs	30.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.995 g	5 %
Saturated fatty acids	2.992 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.20 mg	3 %

Ingredients
Yogurt: cultured pasteurized grade-a nonfat milk	Sugar
Cream	Nonfat milk
Modified corn starch	Kosher gelatin
Natural vanilla (wonf). pb gems: [peanut butter flavored center (sugar, partially defatted peanut flour, hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin, salt)	Sugar
Hydrogenated palm kernel oil	Artificial coloring (yellow-6 lake, yellow-5 lake, red-40 lake)
Gum arabic	Corn syrup
Confectioners glaze]. contains active yogurt cultures: streptococcus thermophilus	Lactobacillus bulgaricus
Lactobacillus acidophilus	Lactobacillus casei
Bifidobacterium

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Low fat yogurt with peanut butter by Wakefern Food Corporation contains 190 calories per 170 g serving. This serving contains 4 g of fat, 6 g of protein and 32 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Low fat yogurt with peanut butter by Wakefern Food Corporation contains 3 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Low fat yogurt with peanut butter by Wakefern Food Corporation contains 2.4 mg vitamin C as well as 0.00 mg of iron, 200.60 mg of calcium, 281 mg of potassium. Low fat yogurt with peanut butter by Wakefern Food Corporation belong to 'Yogurt' food category. The UPC for this product is 041190464920.

Food properties
Source	USDA Branded foods
Category	Yogurt
Brand	Wakefern Food Corporation

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Low fat yogurt with peanut butter by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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