Mac & 3 cheese with cauliflower bowls, mac & 3 cheese by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
234 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 541mg
24 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2.1g
8 %
Sugar 4g
Protein 12g
24 %
Calcium 269mg
21 %
Iron 0.5mg
3 %
Potassium 269mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mac & 3 cheese with cauliflower bowls, mac & 3 cheese by Amy's Kitchen Inc. contains 339 calories per 234 g serving. This serving contains 13 g of fat, 12 g of protein and 44 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Mac & 3 cheese with cauliflower bowls, mac & 3 cheese by Amy's Kitchen Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 234 g of Mac & 3 cheese with cauliflower bowls, mac & 3 cheese by Amy's Kitchen Inc. contains 0.49 mg of iron, 269.10 mg of calcium, 269 mg of potassium. Mac & 3 cheese with cauliflower bowls, mac & 3 cheese by Amy's Kitchen Inc. belong to 'Frozen Prepared Sides' food category. The UPC for this product is 042272013203.
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Mac & 3 cheese with cauliflower bowls, mac & 3 cheese by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.