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Mackinaw fudge cake by Buttercup Bakeries Inc

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Nutrition Facts
Portion Size85 g
Amount Per Portion310
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 200mg 9 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 1g 4 %
   Sugar 34g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mackinaw fudge cake by Buttercup Bakeries Inc, calories by source

Mackinaw fudge cake by Buttercup Bakeries Inc, percentiles
Badges: high sugar

Mackinaw fudge cake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (85.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium 20.40 mg2 %
Iron 1.44 mg8 %
Sodium 199.75 mg9 %

Proteins and Aminoacids
NutrientAmount DV
Protein 2.00 g4 %

NutrientAmount DV
Carbohydrate 47.00 g17 %
  Fiber 1.02 g4 %
  Sugars 34.00 g
  Net carbs 45.98 g

Fats and Fatty Acids
Mackinaw fudge cake by Buttercup Bakeries Inc, fatty acids by type
NutrientAmount DV
Fat 12.996 g17 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 1.496 g

NutrientAmount DV
Cholesterol 15.30 mg5 %

SugarEnriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cocoa processed with alkaliSoybean oil
Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)Food starch-modified
Propylene glycolMono & diesters of fatty acids
Mono & diglycerides with bht & citric acid as preservativesDextrose
SaltSorbitan monostearate nonfat milk solids
Caramel colorSoy lecithin
Propylene glycolXanthan gum
Cellulose gumPolysorbate 60
WaterNatural and artificial flavor
Corn syrupPolysorbate 80
Glycerine wheat starch sulfites silicon dioxide sucroseMaltodextrin
Egg whitesGuar gum
Cotton seed oil or soybean oil), soy flour, vanillin, confectioners glaze, shortening (soybean and/or palm kernel oil with mono- and diglyceridesPolysorbate 60), carob powder, triglycerides, partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with mono- and diglycerides, whole eggs, contains 2% or less of butter (pasteurized cream
Lactic acid), margarine (partially hydrogenated soybean oilPartially hydrogenated cottonseed oil
Colored with annatto/turmericCalcium edta added as a preservative
Artificial flavorVitamin a palmitate added), rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, confectioner's glaze, carrageenan gum, fd&c red 40, fd&c yellow 6, fd&c yellow 5, artificial flavor, blue 2, bourbanaise vanilla (natural and artificial flavors
Ethyl alcoholPartially inverted sugar syrup
GlycerinCitric acid), milk dipotassium phosphate and vitamin d, high fructose corn syrup, fd&c red 3, potassium sorbate, methyl paraben and propyl paraben

Foods related to mackinaw fudge cake by buttercup bakeries inc

Mackinaw fudge cake by Buttercup Bakeries Inc contains 310 calories per 85 g serving. This serving contains 13 g of fat, 2 g of protein and 47 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mackinaw fudge cake by Buttercup Bakeries Inc contains 3 g of saturated fat and 15 mg of cholesterol per serving. 85 g of Mackinaw fudge cake by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.40 mg of calcium. Mackinaw fudge cake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185004669.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandButtercup Bakeries Inc
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Mackinaw fudge cake by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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