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Mackinaw fudge cake by Buttercup Bakeries Inc
|Select portion size: |
|Portion Size||85 g|
|Amount Per Portion||310|
|% Daily Value *|
|Total Fat 13g
| Saturated Fat 3g
|Total Carbohydrate 47g
| Dietary Fiber 1g
| Sugar 34g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Mackinaw fudge cake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (85.0 g)
|Proteins and Aminoacids|
|Protein ||2.00 g||4 %|
|Sugar||Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)|
|Cocoa processed with alkali||Soybean oil|
|Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)||Food starch-modified|
|Propylene glycol||Mono & diesters of fatty acids|
|Mono & diglycerides with bht & citric acid as preservatives||Dextrose|
|Salt||Sorbitan monostearate nonfat milk solids|
|Caramel color||Soy lecithin|
|Propylene glycol||Xanthan gum|
|Cellulose gum||Polysorbate 60|
|Water||Natural and artificial flavor|
|Corn syrup||Polysorbate 80|
|Glycerine wheat starch sulfites silicon dioxide sucrose||Maltodextrin|
|Egg whites||Guar gum|
|Cotton seed oil or soybean oil), soy flour, vanillin, confectioners glaze, shortening (soybean and/or palm kernel oil with mono- and diglycerides||Polysorbate 60), carob powder, triglycerides, partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with mono- and diglycerides, whole eggs, contains 2% or less of butter (pasteurized cream|
|Lactic acid), margarine (partially hydrogenated soybean oil||Partially hydrogenated cottonseed oil|
|Colored with annatto/turmeric||Calcium edta added as a preservative|
|Artificial flavor||Vitamin a palmitate added), rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, confectioner's glaze, carrageenan gum, fd&c red 40, fd&c yellow 6, fd&c yellow 5, artificial flavor, blue 2, bourbanaise vanilla (natural and artificial flavors|
|Ethyl alcohol||Partially inverted sugar syrup|
|Glycerin||Citric acid), milk dipotassium phosphate and vitamin d, high fructose corn syrup, fd&c red 3, potassium sorbate, methyl paraben and propyl paraben|
Foods related to mackinaw fudge cake by buttercup bakeries inc
|Mackinaw fudge cake by Buttercup Bakeries Inc contains 310 calories per 85 g serving. This serving contains 13 g of fat, 2 g of protein and 47 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mackinaw fudge cake by Buttercup Bakeries Inc contains 3 g of saturated fat and 15 mg of cholesterol per serving. 85 g of Mackinaw fudge cake by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.40 mg of calcium. Mackinaw fudge cake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185004669.|
Mackinaw fudge cake by Buttercup Bakeries Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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