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Red velvet cake by Buttercup Bakeries Inc

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Nutrition Facts
Portion Size68 g
Amount Per Portion250
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3.5g 18 %
Cholesterol 15mg 5 %
Sodium 210mg 9 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 0g 0 %
   Sugar 27g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red velvet cake by Buttercup Bakeries Inc, calories by source

Red velvet cake by Buttercup Bakeries Inc, percentiles
Badges: high sugar

Red velvet cake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (68.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium 19.72 mg2 %
Iron 0.72 mg4 %
Sodium 210.12 mg9 %

Proteins and Aminoacids
NutrientAmount DV
Protein 2.00 g4 %

NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 0.00 g0 %
  Sugars 27.00 g
  Net carbs 34 g

Fats and Fatty Acids
Red velvet cake by Buttercup Bakeries Inc, fatty acids by type
NutrientAmount DV
Fat 12.002 g15 %
  Saturated fatty acids 3.502 g18 %
  Fatty acids, total trans 1.503 g

NutrientAmount DV
Cholesterol 14.96 mg5 %

SugarEnriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Margarine & shortening (partially hydrogenated soybean and cottonseed oil, nonfat dry milk, water, soybean oil, palm kernel oil, salt, mono- and diglycerides, soybean lecithin, annatto/turmeric and beta carotene (color), polysorbate 60, calcium edta (preservative), artificial flavor, vitamin a palmitate added)Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)
Food starch-modifiedDextrose
Cocoa processed with alkaliWater
Egg whitesCream cheese (pasteurized milk, cream cheese culture, carob bean gum)
High fructose corn syrupEggs
Contains 2% or less of: caramel colorNatural and artificial flavor
Propylene glycol mono & diesters of fatty acidsMono & diglycerides with bht & citric acid (preservatives)
SaltNonfat milk solids
Gellan gumSoy lecithin
Cellulose gumPolysorbate 80
Wheat starchCorn syrup
Polysorbate 80Sulfites
Silicon dioxidePropylene glycol
AlcoholCarob powder
TriglyceridesGuar gum
Triethyl citrateFd&c red 40 & red 3
GlycerineCarrageenan gum
Potassium sorbateMethyl paraben
Sorbitan monostearateSodium benzoate
Propyl paraben (preservatives)Propylene glycol monoesters
MonoglyceridesSodium stearoyl lactylate
Calcium silicateMilk
Dipotassium phosphateCarrageenan
And vitamin dFd&c yellow 5
Fd&c blue 1Xanthan gum

Foods related to red velvet cake by buttercup bakeries inc

Red velvet cake by Buttercup Bakeries Inc contains 250 calories per 68 g serving. This serving contains 12 g of fat, 2 g of protein and 34 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by Buttercup Bakeries Inc contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 68 g of Red velvet cake by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.72 mg of calcium. Red velvet cake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185004690.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandButtercup Bakeries Inc
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Red velvet cake by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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