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Red velvet cake by Buttercup Bakeries Inc
|Select portion size: |
|Portion Size||68 g|
|Amount Per Portion||250|
|% Daily Value *|
|Total Fat 12g
| Saturated Fat 3.5g
|Total Carbohydrate 34g
| Dietary Fiber 0g
| Sugar 27g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Red velvet cake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (68.0 g)
|Proteins and Aminoacids|
|Protein ||2.00 g||4 %|
|Sugar||Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)|
|Margarine & shortening (partially hydrogenated soybean and cottonseed oil, nonfat dry milk, water, soybean oil, palm kernel oil, salt, mono- and diglycerides, soybean lecithin, annatto/turmeric and beta carotene (color), polysorbate 60, calcium edta (preservative), artificial flavor, vitamin a palmitate added)||Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)|
|Cocoa processed with alkali||Water|
|Egg whites||Cream cheese (pasteurized milk, cream cheese culture, carob bean gum)|
|High fructose corn syrup||Eggs|
|Contains 2% or less of: caramel color||Natural and artificial flavor|
|Propylene glycol mono & diesters of fatty acids||Mono & diglycerides with bht & citric acid (preservatives)|
|Salt||Nonfat milk solids|
|Gellan gum||Soy lecithin|
|Cellulose gum||Polysorbate 80|
|Wheat starch||Corn syrup|
|Silicon dioxide||Propylene glycol|
|Triethyl citrate||Fd&c red 40 & red 3|
|Potassium sorbate||Methyl paraben|
|Sorbitan monostearate||Sodium benzoate|
|Propyl paraben (preservatives)||Propylene glycol monoesters|
|Monoglycerides||Sodium stearoyl lactylate|
|And vitamin d||Fd&c yellow 5|
|Fd&c blue 1||Xanthan gum|
Foods related to red velvet cake by buttercup bakeries inc
|Red velvet cake by Buttercup Bakeries Inc contains 250 calories per 68 g serving. This serving contains 12 g of fat, 2 g of protein and 34 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by Buttercup Bakeries Inc contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 68 g of Red velvet cake by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.72 mg of calcium. Red velvet cake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185004690.|
Red velvet cake by Buttercup Bakeries Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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