Maisie jane's, hazelnut butter, chocolate by Maisie Jane's California Sunshine Products
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
225
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 2g
10 %
Sodium 5.9mg
0 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 1.6mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maisie jane's, hazelnut butter, chocolate by Maisie Jane's California Sunshine Products contains 225 calories per 28 g serving. This serving contains 20 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Maisie jane's, hazelnut butter, chocolate by Maisie Jane's California Sunshine Products contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Maisie jane's, hazelnut butter, chocolate by Maisie Jane's California Sunshine Products contains 1.8 mg vitamin C as well as 1.62 mg of iron, 29.96 mg of calcium. Maisie jane's, hazelnut butter, chocolate by Maisie Jane's California Sunshine Products belong to 'Nut & Seed Butters' food category. The UPC for this product is 730555001732.
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Maisie jane's, hazelnut butter, chocolate by Maisie Jane's California Sunshine Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.