Mango blueberry yogurt parfait with granola snacks by Renaissance Food Group, LLC
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
301
Calories
% Daily Value *
Total Fat 3.5g
4 %
Cholesterol 5.1mg
2 %
Sodium 161mg
7 %
Total Carbohydrate 59g
21 %
Dietary Fiber 2g
7 %
Sugar 40g
Protein 8g
16 %
Calcium 500mg
38 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mango blueberry yogurt parfait with granola snacks by Renaissance Food Group, LLC contains 301 calories per 255 g serving. This serving contains 3.5 g of fat, 8 g of protein and 59 g of carbohydrate. The latter is 40 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mango blueberry yogurt parfait with granola snacks by Renaissance Food Group, LLC contains 0 g of saturated fat and 5.1 mg of cholesterol per serving. 255 g of Mango blueberry yogurt parfait with granola snacks by Renaissance Food Group, LLC contains 18.1 mg vitamin C as well as 0.71 mg of iron, 499.80 mg of calcium. Mango blueberry yogurt parfait with granola snacks by Renaissance Food Group, LLC belong to 'Yogurt' food category. The UPC for this product is 826766952717.
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Mango blueberry yogurt parfait with granola snacks by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.