Mango con chamoy, mango by plastron industries by Plastron Industries
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 105mg
5 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mango con chamoy, mango by plastron industries by Plastron Industries contains 70 calories per 29 g serving. This serving contains 0 g of fat, 0 g of protein and 30 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mango con chamoy, mango by plastron industries by Plastron Industries contains 0 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Mango con chamoy, mango by plastron industries by Plastron Industries contains 1.8 mg vitamin C as well as 0.18 mg of iron, 20.01 mg of calcium. Mango con chamoy, mango by plastron industries by Plastron Industries belong to 'Wholesome Snacks' food category. The UPC for this product is 085309900688.
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Mango con chamoy, mango by plastron industries by Plastron Industries nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.