Printed from https://www.nutritionvalue.org

Mango pepper jelly by Trappist Preserves

Select portion size:
Nutrition Facts
Portion Size20 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 10mg 0 %
Total Carbohydrate 13g 5 %
   Sugar 13g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Mango pepper jelly by Trappist Preserves nutrition facts and analysis per 1 tbsp (20.0 g)

Minerals
NutrientAmount DV
Sodium 10.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Sugars 13.00 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
SugarMango
Roasted red bell peppersWater distilled vinegar
Red jalapeno peppersPectin
Red bell pepper (dry)Citric acid
Spice

Foods related to mango pepper jelly by trappist preserves

 
 
 
 
 
0
43656
71520
1
. Mango pepper jelly by Trappist Preserves belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 043656715201.
Food properties
SourceUSDA Branded foods
CategoryJam, Jelly & Fruit Spreads
BrandTrappist Preserves
Please let us know if you have any suggestions on how to make this website better.
Mango pepper jelly by Trappist Preserves nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved