Maple balsamic organic fruit & nut supersnacks, maple balsamic by Made In Nature, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 80mg
3 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 9g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maple balsamic organic fruit & nut supersnacks, maple balsamic by Made In Nature, Inc. contains 130 calories per 28 g serving. This serving contains 8 g of fat, 4 g of protein and 12 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Maple balsamic organic fruit & nut supersnacks, maple balsamic by Made In Nature, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Maple balsamic organic fruit & nut supersnacks, maple balsamic by Made In Nature, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium, 150 mg of potassium. Maple balsamic organic fruit & nut supersnacks, maple balsamic by Made In Nature, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 720379531287.
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Maple balsamic organic fruit & nut supersnacks, maple balsamic by Made In Nature, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.