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Marketside, exquisite red velvet cake by the slice by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size166 g
Amount Per Portion641
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 15g 75 %
Cholesterol 139mg 46 %
Sodium 159mg 7 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 1g 4 %
   Sugar 57g
Protein 7g 14 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Marketside, exquisite red velvet cake by the slice by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 slice (166.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.76 mg5 %
Iron 1.79 mg10 %
Sodium 159.36 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.01 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 75.99 g28 %
  Fiber 1.00 g4 %
  Sugars 57.00 g
  Net carbs 74.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 34.993 g45 %
  Saturated fatty acids 15.006 g75 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 139.44 mg46 %

Ingredients
SugarConfectioners sugar
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Vegetable shortening (palm and soybean oils, mono-and diglyerides)
MilkEggs
Egg yolksMargarine (palm oil, fractionated palm oil, soybean oil, water, salt, distilled monoglycerides, soy lecithin, sodium benzoate [preservative], natural butter flavor, citric acid [preservative], vitamin a & beta carotene [color])
Cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum)Neufchatel cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum)
WaterWhite chocolate shavings (sugar, cocoa butter, dry whole milk, lactose, whey, soy lecithin, natural vanilla)
Soybean oilCocoa (processed with alkali)
Fd & c red #40Natural vanilla flavor
Baking powder (sodium bicarbonate, aluminium sodium sulfate, cornstarch)Lemon juice
Bromated flour (bleached enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, potassium bromate)Salt
Modified cornstarchCorn syrup
Guar gumXanthan gum

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Marketside, exquisite red velvet cake by the slice by Wal-Mart Stores, Inc. contains 641 calories per 166 g serving. This serving contains 35 g of fat, 7 g of protein and 76 g of carbohydrate. The latter is 57 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Marketside, exquisite red velvet cake by the slice by Wal-Mart Stores, Inc. contains 15 g of saturated fat and 139 mg of cholesterol per serving. 166 g of Marketside, exquisite red velvet cake by the slice by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 59.76 mg of calcium. Marketside, exquisite red velvet cake by the slice by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131124591.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Marketside, exquisite red velvet cake by the slice by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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