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Marmalade, orange

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Nutrition Facts
Portion Size20 g
Amount Per Portion49
% Daily Value *
Total Fat 0g 0 %
Sodium 11mg 0 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.1g 0 %
   Sugar 12g
Protein 0.1g 0 %
Vitamin D 0.00mcg 0 %
Calcium 7.60mg 1 %
Iron 0.03mg 0 %
Potassium 7.4mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Marmalade, orange, percentiles

Marmalade, orange nutrition facts and analysis per serving

NutrientAmount DV
Choline0.6 mg
Folate, DFE1.80 mcg0 %
    Folate, food1.80 mcg
    Folic acid0.00 mcg
Niacin0.010 mg0 %
Pantothenic acid0.003 mg0 %
Riboflavin0.005 mg0 %
Thiamin0.001 mg0 %
Vitamin A, RAE0.60 mcg0 %
    Carotene, alpha1.00 mcg
    Carotene, beta3.00 mcg
    Cryptoxanthin, beta7.60 mcg
    Lutein + zeaxanthin11.60 mcg
    Lycopene0.00 mcg
    Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.004 mg0 %
Vitamin C1.0 mg1 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.01 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.01 mg
Vitamin K0.0 mcg0 %

NutrientAmount DV
Calcium, Ca7.60 mg1 %
Copper, Cu0.018 mg2 %
Iron, Fe0.03 mg0 %
Magnesium, Mg0.40 mg0 %
Manganese, Mn0.004 mg0 %
Phosphorus, P0.80 mg0 %
Potassium, K7.40 mg0 %
Selenium, Se0.1 mcg0 %
Sodium, Na11.20 mg0 %
Zinc, Zn0.01 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.06 g0 %
Adjusted Protein
  Alanine0.003 g
  Arginine0.004 g
  Aspartic acid0.007 g
  Cystine0.001 g
  Glutamic acid0.006 g
  Glycine0.006 g
  Histidine0.001 g0 %
  Isoleucine0.002 g0 %
  Leucine0.001 g0 %
  Lysine0.003 g0 %
  Methionine0.001 g
  Phenylalanine0.002 g
  Proline0.003 g
  Serine0.002 g
  Threonine0.001 g0 %
  Tryptophan0.001 g0 %
  Tyrosine0.001 g
  Valine0.003 g0 %
  Phenylalanine + Tyrosine0.003 g0 %
  Methionine + Cysteine0.001 g0 %

NutrientAmount DV
Carbohydrate13.26 g5 %
Fiber0.1 g0 %
Sugars12.00 g
Net carbs13.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.00 g0 %
  Saturated fatty acids0.000 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.000 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.000 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.000 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.000 g
  Polyunsaturated fatty acids0.000 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.000 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.04 g
Caffeine0.00 mg
Theobromine0.00 mg
Water6.64 g

Foods related to marmalade, orange

Marmalade, orange contains 49 calories per 20 g serving. One serving contains 0 g of fat, 0.1 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Marmalade, orange contains 0 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Marmalade, orange contains IU vitamin A, 1.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.03 mg of iron, 7.60 mg of calcium and 7.4 mg of potassium. Marmalade, orange belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
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Nutrition facts for Marmalade, orange, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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