Mary jane, real peanut butter and molasses by New England Confectionery Company Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 8.8g
11 %
Saturated Fat 1.3g
6 %
Sodium 150mg
7 %
Total Carbohydrate 80g
29 %
Dietary Fiber 1.2g
4 %
Sugar 53g
Protein 2.5g
5 %
Calcium 0mg
0 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mary jane, real peanut butter and molasses by New England Confectionery Company Inc. contains 400 calories per 100 g serving. This serving contains 8.8 g of fat, 2.5 g of protein and 80 g of carbohydrate. The latter is 53 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Mary jane, real peanut butter and molasses by New England Confectionery Company Inc. contains 1.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Mary jane, real peanut butter and molasses by New England Confectionery Company Inc. contains 0.0 mg vitamin C as well as 0.90 mg of iron, 0.00 mg of calcium. Mary jane, real peanut butter and molasses by New England Confectionery Company Inc. belong to 'Candy' food category. The UPC for this product is 011215307839.
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Mary jane, real peanut butter and molasses by New England Confectionery Company Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.