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Maryland style crab cakes by H & G Diners Corp.

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Nutrition Facts
Portion Size71 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 22mg 7 %
Sodium 505mg 22 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 7g 14 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Maryland style crab cakes by H & G Diners Corp. nutrition facts and analysis per 2.5 onz (71.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.35 mg5 %
Iron 1.08 mg6 %
Sodium 504.81 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
  Net carbs 11.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.002 g10 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 22.01 mg7 %

Ingredients
Crab meatWater
Mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta (to protect flavor))Textured wheat protein (wheat gluten)
Cracker meal (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))Bread crumb (bleached wheat four, yeast salt, sugar, soybean oil, dextrose, leavening (sodium acid pyrophosphate and sodium bicarbonate), onions, eggs(whole eggs, citric acid), margarine (palm oil, liquid soybean oil water, salt, vegetable mono & diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added), contains 2% or less of the following: crab base (baked crab meat including natural crab juices, maltodextrin (from corn), modified potato starch, butter (cream, flavorings), corn oil), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor, tamarind), spice blend (corn starch, monocalcium phosphate, salt, spices, monosodium glutamate, onion powder, dextrose, spice extratives, silicon dioxide, mustard, black pepper, celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika), parsley granulars

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Maryland style crab cakes by H & G Diners Corp. contains 145 calories per 71 g serving. This serving contains 8 g of fat, 7 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Maryland style crab cakes by H & G Diners Corp. contains 2 g of saturated fat and 22 mg of cholesterol per serving. 71 g of Maryland style crab cakes by H & G Diners Corp. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.35 mg of calcium. Maryland style crab cakes by H & G Diners Corp. belong to 'Fish & Seafood' food category. The UPC for this product is 712386125009.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandH & G Diners Corp.
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Maryland style crab cakes by H & G Diners Corp. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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