Matcha flavor instant honey ginger tea sachets, matcha by Pocas International Corp.
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Nutrition Facts
Portion Size
18 g
Amount Per Portion
59
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 0g
0 %
Calcium 110mg
8 %
Iron 1mg
6 %
Potassium 65mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Matcha flavor instant honey ginger tea sachets, matcha by Pocas International Corp. contains 59 calories per 18 g serving. This serving contains 0 g of fat, 0 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Matcha flavor instant honey ginger tea sachets, matcha by Pocas International Corp. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 18 g of Matcha flavor instant honey ginger tea sachets, matcha by Pocas International Corp. contains 1.00 mg of iron, 109.98 mg of calcium, 65 mg of potassium. Matcha flavor instant honey ginger tea sachets, matcha by Pocas International Corp. belong to 'Tea Bags' food category. The UPC for this product is 850006748778.
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Matcha flavor instant honey ginger tea sachets, matcha by Pocas International Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.