Mccormick gourmet, smoked paprika chicken taco recipe & seasoning mix by McCormick & Company, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
333
Calories
% Daily Value *
Total Fat 8.3g
11 %
Sodium 6667mg
290 %
Total Carbohydrate 50g
18 %
Sugar 17g
Protein 0g
0 %
Iron 6mg
33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mccormick gourmet, smoked paprika chicken taco recipe & seasoning mix by McCormick & Company, Inc. contains 333 calories per 100 g serving. This serving contains 8.3 g of fat, 0 g of protein and 50 g of carbohydrate. The latter is 17 g sugar and g of dietary fiber, the rest is complex carbohydrate. Mccormick gourmet, smoked paprika chicken taco recipe & seasoning mix by McCormick & Company, Inc. contains g of saturated fat and mg of cholesterol per serving. 100 g of Mccormick gourmet, smoked paprika chicken taco recipe & seasoning mix by McCormick & Company, Inc. contains 6.00 mg of iron. Mccormick gourmet, smoked paprika chicken taco recipe & seasoning mix by McCormick & Company, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 052100021898.
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Mccormick gourmet, smoked paprika chicken taco recipe & seasoning mix by McCormick & Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.