Mcsteven's, bloody massacre red party punch beverage mixes by McSteven's Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 10mg
0 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mcsteven's, bloody massacre red party punch beverage mixes by McSteven's Inc. contains 100 calories per 28 g serving. This serving contains 0 g of fat, 0 g of protein and 26 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mcsteven's, bloody massacre red party punch beverage mixes by McSteven's Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Mcsteven's, bloody massacre red party punch beverage mixes by McSteven's Inc. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Mcsteven's, bloody massacre red party punch beverage mixes by McSteven's Inc. belong to 'Powdered Drinks' food category. The UPC for this product is 010532629488.
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Mcsteven's, bloody massacre red party punch beverage mixes by McSteven's Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.