Medium butterfly perch 6000 by riverside foods by Riverside Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
156
Calories
% Daily Value *
Total Fat 2g
3 %
Cholesterol 155mg
52 %
Sodium 247mg
11 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 33g
66 %
Calcium 138mg
11 %
Iron 1.5mg
8 %
Potassium 463mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Medium butterfly perch 6000 by riverside foods by Riverside Foods contains 156 calories per 100 g serving. This serving contains 2 g of fat, 33 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Medium butterfly perch 6000 by riverside foods by Riverside Foods contains 0 g of saturated fat and 155 mg of cholesterol per serving. 100 g of Medium butterfly perch 6000 by riverside foods by Riverside Foods contains 3.0 mg vitamin C as well as 1.50 mg of iron, 138.00 mg of calcium, 463 mg of potassium. Medium butterfly perch 6000 by riverside foods by Riverside Foods belong to 'Fish Prepared/Processed' food category. The UPC for this product is 10035038060006.
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Medium butterfly perch 6000 by riverside foods by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.